Chinese Food
All Recipes
Braised spare ribs
There is a Wu classmate who likes eating meat. The braised pork ribs are too greasy and worried about the meat quality. So he decided to make it himself.
Stewed beef sirloin stew Kwai potatoes
Sirloin sirloin sirloin stew is Kwai Chi. Stewed beef brisket is stewed before. Use fresh keeping bags to divide the amount of each meal into the fridge. Take the food with you. As long as the potatoes are ripe, the dish can be served. The follo... ...
Fried sauce
The big sauce in the northeast. I think only the people in the northeast and those who have stayed in the Northeast know its significance. When vegetables are on the market, it's necessary to fry some big sauce. It's necessary to dip into the pi... ...
Jade and white jade soup
Spring is coming. The weather is getting warmer and warmer. The willows are beginning to glow with light green. The grass on the ground is dormant after a winter. It is also ready to go. Can't wait to stretch. Feel the warm sunshine. Just after ... ...
Crispy scallion cake
Miss the taste of childhood ~ ~
Scallion cake
Crispy scallion cake. Make sure you can't stop eating
White gourd juice
Winter melon contains more protein, sugar and a small amount of calcium, phosphorus, iron and other minerals, vitamin C, vitamin B9, citrulline, calcium and other nutrients. Wax gourd is the only one without fat in melon and vegetable. It is ric... ...
Lotus root, pear, horseshoe and osmanthus soup
Back to the earth in spring. The climate is relatively dry. It is easy to dry the population's tongue. If it catches up with the cold in late spring, it is also easy to catch cold and cough. Pear is cold and sweet. It has the effect of moistenin... ...
Adlay bean paste
Always thought the machine was a fool. Tofu machine to do tofu screen is very normal. But drink soymilk, soymilk residue. This screen is not necessary. I don't know if it's possible to get rid of the filter screen and beat soymilk? Try it. Finis... ...
Crispy and delicious fried lotus root everyone loves
Chinese really like lotus root. On the one hand, lotus root has a good name, which means good luck, good luck and rich wealth. It's a must for everyone at the annual festival or wedding feast. On the other hand, lotus root has high nutritional v... ...
Spinach with spicy oil
Spinach is generally planted at the end of autumn. There is almost no need to apply fertilizer or water. It will grow well. Spinach is one of the vegetables that can winter in the field. When it is warm in spring, it will send out buds and leave... ...
Jiaozi with shepherd's purse and egg
Shepherd's purse is tender and delicious in spring. Only in spring can we eat the pure natural shepherd's purse. Wild vegetables are rich in nutrients. (1) shepherd's purse contains a lot of crude fiber. After eating, it can enhance the peristal... ...
Jade crystal dumpling
This time, the crystal shrimp dumpling tried the low-fat method. Instead of adding pork, it was replaced by low-fat and low calorie shrimp meat. It's very convenient. There is no need to add salt alone. The effect of freshness is very good. Mush... ...
Baked rice with beef and cheese in oyster sauce
About oyster beef Oyster beef is a traditional dish with Guangdong characteristics. It belongs to the Cantonese cuisine. It is one of the private dishes. The main ingredient is beef. The cooking skill of oyster beef is mainly stir fry. The taste... ...
How to dip dumplings in vinegar
Jiaozi has a good reputation all over the world. It is a traditional characteristic food loved by the Chinese people. -
